6 boneless, skinless chicken breasts
1/2 cup ketchup
1/2 tsp Worcestershire sauce
1 tsp mustard, Dijion best
1/2 cup crushed pineapple with juice
1/2 cup brown sugar
Mix all ingredients together. Bake at 350 for 45 mins or stew in slow cooker for 4-6 hours. Serve over rice. If freezing place chicken in freezer bag. Pour sauce mixture over chicken in bag.
My family loves this fast and easy recipe. I usually double or triple the sauce because we all like lots of it over our rice. I always cook it in the crock pot and either cube the chicken or shread it. Enjoy! =)
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