- 8 oz pkg cream cheese, softened
- 1 tbs milk
- 6-1/2 oz can flaked crab meat
- 2-3 tbs minced onions
- 1/2 tsp creamed horseradish
- 1/4 tsp salt
- 1 tbs picante sauce
- Toasted almonds
- 1 tbs milk
Mix all ingredients except almonds until well blended, Pour into 1-quart casserole dish. Sprinkle with toasted almonds. Bake at 375F for 15 minutes.
Serve with melba toast rounds for dippers.
Yield: 16-20 servings.
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