Tuesday, February 16, 2010

Scrambled Pasta Recipe

Ingredients

  • 1 green Italian frying pepper or 1 green bell pepper, thinly
  • 1/4 tsp crushed red pepper flakes (optional)
  • 3 tbsps olive oil
  • 4 whole scallions, thinly sliced
  • 1/2 tsp kosher salt
  • 2 c cooked spaghetti (about 1/4 of a 1-lb box)
  • 1/2 c finely sliced fresh basil leaves
  • 1/2 c grated Parmesan, plus more for serving
  • 4 large eggs

Directions

  • Heat the oil In a large-ish skillet over med-heat/flame & saute the green pepper, scallions, & crushed red pepper (if using) until the vegetables are tender but not brown.
  • In a medium bowl, whisk the eggs with the Parmesan & salt, then add to the skillet with the cooked spaghetti & basil.
  • Toss carefully over med-heat/flame until the eggs are set.
  • Serve with grated Parmesan & crusty bread.

No comments:

Post a Comment