Scrambled Pasta Recipe

Ingredients

• 1 green Italian frying pepper or 1 green bell pepper, thinly
• 1/4 tsp crushed red pepper flakes (optional)
• 3 tbsps olive oil
• 4 whole scallions, thinly sliced
• 1/2 tsp kosher salt
• 2 c cooked spaghetti (about 1/4 of a 1-lb box)
• 1/2 c finely sliced fresh basil leaves
• 1/2 c grated Parmesan, plus more for serving
• 4 large eggs

Directions

• Heat the oil In a large-ish skillet over med-heat/flame & saute the green pepper, scallions, & crushed red pepper (if using) until the vegetables are tender but not brown.
• In a medium bowl, whisk the eggs with the Parmesan & salt, then add to the skillet with the cooked spaghetti & basil.
• Toss carefully over med-heat/flame until the eggs are set.
• Serve with grated Parmesan & crusty bread.