Crabmeat Dip

Recipe One:

1 lb white crabmeat

1 cup mayonnaise

1 can cream of mushroom Soup

1/2 cup onions (chopped fine)

1 cup cheddar cheese shredded

Season with tsp salt and 1 tsp pepper

Put all ingredients in a slow cooker on low to cook about two hours. Stir every 15 minutes. Keep mixture warm. Can be served with crackers or in small pastry puffs.

Recipe Two:

1/4 lb of butter

1/2 bunch of green onions

1/4 bunch chopped Parsley

2 tbs of flour

1/2 cup milk

1 lb cheese

1 lb crabmeat

Salt and pepper to taste

Melt butter on medium fire. Add green onions and parsley. Add flour and milk. Cook until thick. Add cheese, crabmeat and seasoning. Cook for about another 5 to 10 minutes.