Tuesday, February 16, 2010

Fried Sweet Corn

My father used to make this all the time. I started making this for Jeff and let's just say anytime there is sweet fresh ears of corn, we have this dish!

It is very simple and very not healthy for you... but oh so very yummy!

  • 4 or more fresh sweet corn on the cob (cleaned and cut from the cob)
  • 1 TB sugar
  • 4 TB of butter
  • Salt and pepper to taste


Melt butter over medium heat on stove. Add in sugar and stir until dissolved. Add corn kernels and scrape the cobs over the pan to get the remaining juices/sugar from them. Cook on medium heat stirring constantly to make sure it doesn't burn. Salt and pepper to taste. Cook for 15-20 minutes.

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