- 4 or more fresh sweet corn on the cob (cleaned and cut from the cob)
- 1 TB sugar
- 4 TB of butter
- Salt and pepper to taste
Melt butter over medium heat on stove. Add in sugar and stir until dissolved. Add corn kernels and scrape the cobs over the pan to get the remaining juices/sugar from them. Cook on medium heat stirring constantly to make sure it doesn't burn. Salt and pepper to taste. Cook for 15-20 minutes.