Mississippi Mud Pie

1 cup Flour

1 cup Chopped Pecans

1 stick Margarine (1/4 lb)

One 8 oz pkg Cream Cheese

1 large Cool Whip

1 cup Powdered Sugar

2 tsp Vanilla

Two 3 oz pkg Chocolate Instant Pudding Mix

3 cups Cold Milk

1 Hershey Bar

*** Crust: mix flour, pecans, margarine and press into pie plate. Bake @ 350F for 15 minutes.

*** First Layer:
Cream together cream cheese, cool whip, sugar, 1 tsp vanilla spread on cooled crust.

*** Second Layer:
Mix pudding, milk, 1 tsp vanilla at medium speed for 3 minutes pour over 1st layer.

*** Third Layer:
Put rest of cool whip on top. Grate one cooled Hershey bar over top. Chill one hour.

Yield: 8 Servings