Country Style Conbread

1 cup all-purpose flour

1 cup enriched corn meal

3/4 cup honey crunch wheat germ

4 tsp. baking powder

3/4 tsp. salt (optional)

1-1/4 cup milk

2 eggs

1/4 cup honey

1/4 cup vegetable oil

Heat oven to 425F. Grease 8 or 9-inch square baking pan. Combine dry ingredients. Add remaining ingredients; mixing just until moistened. Pour into prepared pan. Bake 20 to 25 minutes or until golden brown.

Makes 9 servings