Asparagus Au Gratin

1/2 cup water

1-1/2 lb asparagus spears, trimmed

1/2 cup (2 oz) finely shredded natural Swiss cheese

1/4 cup dry bread crumbs

2 tbs butter spread, melted

1/2 tsp dry mustard

1/8 tsp pepper

Heat oven to 400F. Bring water to boil in a 10-inch skillet, add asparagus. Cook 2 minutes, drain. (Asparagus will still be crisp). Place in a 10x6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned.

Makes 4 servings.