Blueberry Muffins

1 cup flour

3 tbsp. sugar

3-1/2 tbsp. brown sugar

2 tsp. baking powder

2 tsp. cinnamon

1/4 tsp. salt

1 egg

1/4 cup margarine, melted

1/2 cup milk

1 cup blueberries

1/4 cup pecans, chopped

1/4 cup brown sugar

2 tbsp. margarine, melted

2 tbsp. flour

Preheat oven to 350F. Cooking time: 25-30 minutes. Line muffin tins. Combine dry ingredients. Make a well in the center and pour in egg, margarine and milk. Stir only until moistened. Don't overbeat. Fold in blueberries. Fill tins 3/4 full. Combine topping ingredients and sprinkle on top of each muffin. Bake 20-25 minutes.

Serves 12