- 1 pound ground meat
- 1 package taco seasoning
- One 6-ounce can tomato paste
- 1-1/4 cup water
- 2 cups elbow macaroni
- 1 can whole kernel corn
- 2 cups grated cheese
- 1 package taco seasoning
Preheat oven to 350F. Cook beef until slightly browned. Stir in taco mix, tomato paste and water. Bring to a boil. Reduce heat and simmer 10 minutes. Stir occasionally. Cook macaroni. Stir together cooked macaroni and meat mixture. Cover and add 1 cup of cheese. Pour into 2-quart buttered casserole dish. Sprinkle top with remaining cheese. Bake for 40-50 minutes.
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