Monday, February 15, 2010

Beef Taco Casserole

1 pound ground meat
1 package taco seasoning
One 6-ounce can tomato paste
1-1/4 cup water
2 cups elbow macaroni
1 can whole kernel corn
2 cups grated cheese

Preheat oven to 350F. Cook beef until slightly browned. Stir in taco mix, tomato paste and water. Bring to a boil. Reduce heat and simmer 10 minutes. Stir occasionally. Cook macaroni. Stir together cooked macaroni and meat mixture. Cover and add 1 cup of cheese. Pour into 2-quart buttered casserole dish. Sprinkle top with remaining cheese. Bake for 40-50 minutes.


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