Pesto Dip

1/4 cup olive oil

1 cup fresh basil leaves

1/2 cup parsley

1/2 cup (2 oz) Kraft grated Parmesan cheese

1/3 cup pine nuts or walnuts

2 garlic cloves, quartered

1 tsp grated lemon rind

1/4 tsp pepper

1 cup Miracle Whip Light reduced calorie salad dressing

2 tsp lemon juice

1/2 tsp salt

In food processor work bowl or blender container, place oil, basil, parsley, Parmesan cheese, pine nuts, garlic, rind and pepper. Cover; process 30 seconds or until smooth. Combine remaining ingredients; stir into basil mixture. Chill several hours or overnight. Serve at room temperature with fresh vegetable dippers.

Makes 2 Cups