Monday, February 15, 2010

Crawfish Dip

1 lg pkg Philadelphia cream cheese
1/2 tsp lemon juice
1 tbs juice
1 tbs mayonnaise
1-1/2 tsp ketchup
Hot pepper sauce to own taste (2 tsp or more)
1/4 tsp onion
1/2 cup boiled crawfish pieces

Soften Philadelphia cream cheese. Add lemon juice, mayonnaise, ketchup, hot sauce and onion. Mix together well, add crawfish pieces and mix again. Serve as dip with chips or spread on crackers

Makes about 1 cup.

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