Cajun Mexican Chili with Frito's

1 bag dip size Frito's

1-1/2 pkg of burrito seasoning

1 small can green chili peppers

1 can no bean chili (chunky)

1 shredded onion, white or yellow

One 12 oz, salsa

1 lb block Velveeta cheese

One 12 oz bag of shredded Cheddar

2 tsp Tabasco sauce

Soften onions with a little butter in microwave or on stove top. Using a deep Pyrex dish, melt cheeses with all ingredients. Stir often. Once completely smooth, pour over individual bowls of Frito's.