Kelly gave me this recipe to try and my husband I just LOVE it. Not only is it easy to make, it is so moist and tasty.
1/2 C shortening
1 C sugar
2 eggs
3 ripe bananas (the browner the better)
2 C flour
1 tsp baking soda
1/2 nuts (optional)
1/2 tsp salt
Preheat oven to 350. Lightly grease loaf pan (we use two). Mix all ingredients and pour into loaf pans. Bake for 1 hour or until golden brown. A sure way to test if it's done, is stick a tooth pick into the top. If it comes out clean, it's ready to come out!
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