Jambalaya

This is the easiest and most mouth watering way to make jambalaya. It's all about the meats and how you cook them!!

Ingredients:

1 Box of Zatarain's Jambalaya Mix

Boneless Skinless Chicken Breast

Andouille Sausage in links

Jimmy Dean hot breakfast sausage

Prepare:

• Cook the breakfast sausage first. In the same pan cook the andouille sausage, then the chicken. Cut the chicken and andouille sausage into bite sized portions to cook faster.

• Follow the instructions on how to cook the jambalaya and add the meat. Be sure to add all the juices from the meats.

Enjoy!!