Tuesday, February 16, 2010


This is the easiest and most mouth watering way to make jambalaya. It's all about the meats and how you cook them!!
1 Box of Zatarain's Jambalaya Mix
Boneless Skinless Chicken Breast
Andouille Sausage in links
Jimmy Dean hot breakfast sausage
  • Cook the breakfast sausage first. In the same pan cook the andouille sausage, then the chicken. Cut the chicken and andouille sausage into bite sized portions to cook faster.

  • Follow the instructions on how to cook the jambalaya and add the meat. Be sure to add all the juices from the meats.


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