Monday, February 15, 2010

Hot Crab Dip

One 8 oz pkg cream cheese, cubed
1/2 cup mayonnaise
6 oz fresh crab meat, drained
One 6 oz pkg Italian salad dressing mix
2 tbs fresh chives, chopped
1 tbs chopped pimiento
1 tsp lemon juice
1/4 tbs hot sauce, optional

Combine all ingredients in a one quart microwavable casserole dish. Microwave on full power for 2-1/2 to 4-1/2 minutes, or until heated through. Stir twice during heating time.

Serve warm as a dip with crackers or fresh vegetables.


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