Olive Garden Soup and Bread sticks

1 lb. cooked Hamburger
1 clove minced garlic
1 sm green pepper chopped
1 rib celery chopped
1 med onion chopped
1T. Worcestershire sauce
1 tsp. Basil
1 tsp. thyme
1 tsp. Oregano
1 14 oz. can stewed tomatoes
1 15 oz. can kidney beans
1 15 oz. can great northern white beans
1 can cambell's tomato soup with water

Simmer in heavy pan 1 hour

Bread sticks

Combine:

1 1/2 C warm water
1 scant T. yeast
1 tsp. salt
2 T. sugar

Let set 5-10 min. until foamy film forms on top. Beat in 2 C. then add 1 1/2 c. more flour until it is kneadable. Knead for 3 min. Roll into a rectangle, cut up the middle with a pizza cutter. Then cut at a diagonal into 1 inch strips. Melt 1/4 lb. butter on a large cookie sheet. Roll strips in water and twist. Lay out on cookie sheet. Sprinkle with

Garlic and Parmesan

or

Sugar and cinnamon

Bake for 15-20 min @ 375