Cream Cheese Pastry

One 3 oz. pkg. cream cheese, softened

1/4 lb margarine, room temperature

1 cup flour (maybe slightly more)

Blend cream cheese and margarine; stir in flour and mix until smooth. Form into ball. Use finger to press 1-inch portions into small muffin tins. Fill with lemon chess or pecan pie filling and bake, or prick and bake at 350F 10 to 12 minutes or until light brown. Remove and fill with fresh berries, prepared pie filling or creamed meats.