Monday, February 15, 2010

Meg's Peanut Butter Fingers

3/4 C. butter
1 C. Brown Sugar
1 C. Sugar
Cream together

3 eggs
whip in

add:
2 tsp. Vanilla
1 C. peanut butter

Combine and add to creamed ingredients
2 1/4 C. Flour
1 tsp. Salt
1 tsp. Baking Soda
2 C. Oatmeal

Cream together butter, sugars. Add eggs and beat until fluffy. Add vanilla and peanut butter. Mix in all dry ingredients to creamed mixture. Spread in a greased cookie sheet. Bake at 350 for 15 min. After cooled spread with a thin layer of 1 C. whipped peanut butter. Frost with chocolate frosting.

Frosting
4T cocoa
4T butter
3-4 T milk
1 tsp. vanilla
3 C. Powder Sugar

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