S'mores bars

I made these last time we went camping, and they were gone in no time!  So much better than a real S'more, AND you don't have to smell like a campfire :)

CRUST:

• 1/2 cup butter melted
• 1 1/2 cup graham cracker crumbs 

 DOUGH:

• 2 cups brown sugar
• 2/3 cup salted butter (softened)
• 2 eggs
• 2 1/2 cup flour
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla
• 1 cup semi-sweet chocolate chips
• 1 cup mini marshmallows 

 Place on top of dough before baking:

• 2 Milk Chocolate Candy Bars (broken into pieces)
• 1 Graham Cracker (broken into pieces)
• 1/2 cup marshmallows

Instructions

1. Pre-heat oven to 325 degrees.
2. Combine melted butter and graham cracker crumbs into a small bowl with a fork. Then line a 13x9 with foil and press down crust. Set aside.
3. Cream butter and sugar in a large bowl. Add in eggs and vanilla and stir until combined. In another bowl, mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips and marshmallows.
4. Press dough into pan with a spatula flour on your hands. The dough goes right on top of the crust. Bake for 30-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
5. Allow bars to cool then cut and enjoy!

 The crust

 

 The cake part

 Before it went in the oven

When it came out the oven