Ingredients:
2 (14 oz) cans black beans, drained and rinsed
2 (14 oz) cans black beans, drained and rinsed
2 (14 oz) cans corn, drained
1 (1 oz) package taco seasoning
1 lb chicken breasts
1 cup salsa
3/4 cup water
Directions:
Place all ingredients in resealable
gallon-sized freezer bag. Mix together in bag and zip closed.
When ready to eat, remove from freezer
and thaw in fridge for 24 hours. Cook on HIGH for 3-4 hours or LOW for 7-8
hours.
When finished cooking, shred chicken
and serve over rice, with tortilla chips, over a salad, in tortilla shells, or
wrapped in a soft tortilla (this meat is so versatile). Garnish with cheese,
sour cream, avocado, lettuce, tomato, and hot sauce.
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