Greek Turkey Sliders

Ingredients:

• 1 lbs. 93% lean ground turkey
• 1/2 cup zucchini, grated and drained well
• 1 slice bread
• 1/8 cup breadcrumbs
• 1 egg
• 1 tsp garlic, minced
• 3/8 cup red onion, grated
• 1 Tbsp fresh oregano, chopped
• 1/8 cup fresh parsley, chopped
• 1 Tbsp fresh spearmint, chopped
• 1/4 tsp salt
• 1/8 tsp pepper
• 8 pita halves

Directions:

Wet bread with water, squeezing excess out. Tear into small pieces and place in large bowl. Combine with turkey, egg, zucchini, breadcrumbs, garlic, onion, spearmint, parsley, oregano, salt and pepper. Using a 1/4 cup measure, form each slider. Preheat grill, clean grill grate well, and spray with olive oil spray. Grill sliders on low until cooked through.  Serve with pita bread halves.

Freezing Directions:

Place a piece of wax paper between each burger, place in freezer bags, seal, label and freeze. Place pita bread in separate gallon freezer bag and freeze alongside burgers. To Serve: Thaw both a burger and a pita bread for each serving.  Grill as directed above.