-Roma Tomatoes (15)
-Olive Oil
-1 tsp sugar
-1/4 tsp oregano
-1/4 tsp basil
-1/4 tsp thyme
-1/4 tsp garlic powder
-1/4 tsp salt
-1/8 tsp pepper
-1 bay leaf
-1/2 tsp lemon juice
Preheat oven to 450 degrees. Core, cut and half roma tomatoes and place on greased baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 30 minutes or until tomatoes are caramelized. Remove from oven and allow to cool for 10 minutes. Place tomatoes in blender and blend on high for 15 seconds. Pour in container or jar. Add all of the remaining ingredients and mix well. Enjoy!
I personally canned a few jars and kept the jar out that was not all the way full.
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