Ingredients
- 3 1/4 cups unsifted all-purpose flour
- 1/2 cup sugar
- 1 cup nonfat dry milk powder
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
Instructions
- Mix all the ingredients together well.
Store the Bisquick mix covered either in the refrigerator or in the cupboard. I prefer to store it in my refrigerator. I put a lid on the bowl I used to make the Bisquick mix and put it in the refrigerator as is.
To Make Pancakes:
2 C mix
1 C milk
2 eggs
1 TB sugar
1 tsp baking powder
1 tsp vanilla
To Make Waffles:
2 C mix
1 1/2 C milk
2 TB vegetable oil
1 egg
To Make Biscuits:
2 1/4 C mix
2/3 C milk
Bake at 450 degrees for 8-10 minutes
To Make Pancakes:
2 C mix
1 C milk
2 eggs
1 TB sugar
1 tsp baking powder
1 tsp vanilla
To Make Waffles:
2 C mix
1 1/2 C milk
2 TB vegetable oil
1 egg
To Make Biscuits:
2 1/4 C mix
2/3 C milk
Bake at 450 degrees for 8-10 minutes
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