Don't let the name fool you, this recipe is amazing.
If you have ever had Harmon's Pumpkin Chocolate Chip Cookies, it tastes just like it.
Ingredients:
1 box of spice cake mix
1 small can of pumpkin
1/2 bag of mini chocolate chips (recipe calls for a whole bag, but I do not prefer that many)
Mix all ingredients together and place on greased cookie sheet. If you are wanting to keep to Weight Watchers*, spoon tablespoon sized cookies on sheet. Bake at 375 degrees at 18-20 minutes.
*Should yield 45-50 cookies if following Weight Watchers tablespoon method. They are 2 Points Plus each. (This includes the whole bag of chocolate chips and a large can of pumpkin. So if you use less chips and pumpkin, like I did, I would assume it would be less points, but I don't know how many. I would just stick with 2 points each to be safe.)
How many points are they a piece?
ReplyDeleteSorry Ashley, I forgot to add it. I have now updated the recipe. They are 2 points a piece on the new system.
ReplyDeleteHow big do you make them? Or how many cookies should the batch make? Just so I know how to keep them at 2 points.
ReplyDeleteThey need to be tablespoon scoops.
ReplyDeleteFor a small can of pumpkin, do you mean about the same size as a can of green beans or something? Sounds delicious!
ReplyDeleteLadies, I have updated the recipe so you can follow it more closely for Weight Watchers. Sorry I didn't have it as accurate as possible before!!
ReplyDeleteSorry, one more question! Are they 2 points with 1/2 the bag or whole bag of chocolate chips?
ReplyDeleteGood question, the whole bag is two points each. Not sure what that brings it to with half a bag.
ReplyDelete