Ingredients:
- 8 ounces steamed rice
- 2 ounces cooked chicken
- 2 eggs
- 1 teaspoon onion, chopped
- 2/3 teaspoon carrot, chopped
- 2/3 teaspoon green onion, chopped
- 1/2 teaspoon sesame seed
- 4 tablespoons butter
- 1 teaspoon oil
- 2 teaspoons soy sauce
- 6 pinches pepper
- 6 pinches salt (optional)
Directions:
1 Scramble eggs and chop after cooking.
2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
3 Break off chunks of steamed rice and mix with vegetable, egg and chicken.
4 Add sesame seed and salt and pepper, stirring well.
5 Add butter and soy sauce into the mixture, stirring well until done.
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