Monday, November 1, 2010

Benihana Style Fried Rice

Ingredients:

  • 8 ounces steamed rice
  • 2 ounces cooked chicken
  • 2 eggs
  • 1 teaspoon onion, chopped
  • 2/3 teaspoon carrot, chopped
  • 2/3 teaspoon green onion, chopped
  • 1/2 teaspoon sesame seed
  • 4 tablespoons butter
  • 1 teaspoon oil
  • 2 teaspoons soy sauce
  • 6 pinches pepper
  • 6 pinches salt (optional)

Directions:

1 Scramble eggs and chop after cooking.

2 Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.

3 Break off chunks of steamed rice and mix with vegetable, egg and chicken.

4 Add sesame seed and salt and pepper, stirring well.

5 Add butter and soy sauce into the mixture, stirring well until done.

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