German Pancakes

SO YUMMY!

6 Large eggs: room temp

1 Cup whole milk: room temp

2 Tablespoons powdered sugar

dash of vanilla

1 cup all -purpose flour

1 Tablespoon melted butter

Garnish Powdered sugar

Preheat oven to 475 degrees F.
Beat eggs with electric mixer until well mixed. Add milk, sugar, and vanilla and mix. Add sifted flour and mix until smooth. Let batter rest 10 minutes.

Melt butter in oven proof skillet, swirl pan to coat bottom evenly with butter. Pour batter into pan. Bake in oven for 14-16 minutes or until golden brown with dark brown around the edges.

Remove the pancake from the oven and rest for about a minute. Loosen pancake from edges of pan with a spatula. Slide pancake onto a plate.
Dust with powdered sugar and serve with syrup.

Makes 1 large pancake

Carmel Syrup

1 cup brown sugar

1 cup cream

1 cup light Karo syrup

Blend together and heat on the stove top until warm.