1 1/2 C warm water
1 T yeast
1 tsp salt
2 T sugar
3-3.5 C flour
1.5 sticks of butter
Enough water to moisten dough to roll into shape
Combine yeast, salt, water and sugar. Let sit for 10 minutes until a foamy film forms on top.
Beat in 2 C flour. Then add 1-1.5 cups of more flour until it is kneadable. Knead dough for 3 min.
Flour your surface and roll out to a rectangle shape.
Cut up the middle with a pizza cutter. Then cut at a diagonal into 1" strips.
Melt 1/4lb butter on large cookie sheet. Roll strips in water and twist.
Lay out on cookie sheet. Bake at 375 for 15-20 min.
When you get them out of the oven brush melted butter across the top with a pastry brush. Then sprinkle Garlic and Parmessan or Cinnamon and Sugar and enjoy.
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