Tuesday, October 1, 2013

Snickers Apple Pudding Salad

The crunchy apples and chewy candy bar pieces are the perfect compliment to the pudding base. I don't recommend making this the night before because the apples tend to get a little mushy (I think that it tastes better when they are really crunchy).
Snickers Apple Pudding Salad
1 large tub (16 oz) Cool Whip, thawed
1 large package (6 oz) vanilla instant pudding
1 cup milk
6 regular-sized Snickers candy bars, cut in bite size pieces (or 12 fun-sized bars)
3 medium size Granny Smith apples or other tart apple, cut up into small chunks
In a large bowl, combine milk and pudding, then mix in the cool whip. Add the Snickers and then the apples (cut the apples after you have mixed the other ingredients so that they aren't brown when you add them).


  1. It is a salad of a rapid service to the table!) The apples turn brown and not of a very high aesthetic outlook)