Sugar Cookies
1 1/2 C. Butter
2 C. Sugar
4 Eggs
2 tsp. Vanilla
2 tsp. Baking Powder
1 tsp. Salt
5 C. Flour
Cream butter, sugar, eggs and vanilla until smooth and fluffy. Add and mix dry ingredients. Flour countertop (you may have to mix a little flour into the dough) and roll out with a rolling pin to1/4 inch - NO THINNER. Cut with cookie cutters and bake 8-10 minutes @ 375. DO NOT BROWN - cook for 10 minutes at the longest.
Sour Cream Frosting
1 C. Butter
3 C. Powdered Sugar
1 tsp. Vanilla
2-3 Tbsp. Sour Cream
Beat all together until smooth. Spread on cooled cookies.
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