Monday, May 30, 2011

Sweet & Sour BBQ Sauce


  • 2 tablespoons peanut oil
  • 2 cloves garlic, chopped
  • 2 tablespoons finely grated peeled fresh ginger
  • 1/2 cup dry sherry
  • 1/2 cup hoisin sauce
  • 1/2 cup ketchup
  • 1 1/2 teaspoons Vietnamese chili-garlic sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons dark sesame oil


Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

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