This is a simple but very delicious butter cream for your cakes or brownies!!
8 C confectioners sugar
1/2 C milk
2 sticks of softened unsalted butter
2 tsp vanilla
Mix butter, 4 cups of sugar and vanilla together in bowl. Add one cup of sugar at a time, until it gets to a spreadable texture. You may not need all the sugar.
No comments:
Post a Comment